Happy Easter to all of our lovely listeners and a huge thank you for sharing your time with us. We hope you get lots of Easter treats and enjoy your extra long weekend.
On this week’s show we discuss our composting plans and update you on our seed selection as we plant in our vegetable bed.
We visited Whitby abbey, and enjoyed a low sugar packed lunch and share with you our ideas and recipes to enjoy a picnic without compromising healthy eating.
We chat about the Jewish festival of pesach and share a yeast free recipe.
With thanks to mysteries in time, we have moved on to ancient Greece and we discuss how much the children have learned about Greek legends by reading the accompanying book. Toad tells us the story of Persephone.
Plus, join us for our scores of the week.
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